Università Campus Bio-Medico di Roma, Unaprol and EVOSCHOOL: FoodTech students become expert EVO oil tasters
April 23, 2026
Sea salt in human nutrition
White Paper proposing a paradigm shift between scientific evidence, balance and responsibility
March 27, 2026
Studio UCBM"Nutripiatto" improves nutrition between 6 and 10 years old
Less meat, more cereals, fruit and vegetables thanks to the guide plate from nutrition experts
3 February 2026
Law, science and business: in UCBM the precautionary principle for responsible innovation
Two days of discussion between academia, institutions and businesses
14th November 2025
The FoodTech UCBM Enter the heart of the food industry with Froneri and Ittella
Food innovation between quality, sustainability and advanced technologies
1 July 2025
MIT Technology Review Picks UCBM for the Italian debut of EMTECH
March 11th and 12th at the Cu.Bo dell'Università Campus Bio-Medico di Roma
27 February 2025
STEM Week 2025: UCBM enhances interdisciplinary research
For the innovation and economic, social and cultural development of the country
6 February 2025
UCBM partner of "EVOlution: discovering the artists of extra virgin"
At the event, Prof. Laura De Gara, professor Chiara Fanali and the prof Laura Dugo
28 January 2025
