STEM Week 2025: UCBM enhances interdisciplinary research
For the innovation and economic, social and cultural development of the country
6 February 2025
UCBM partner of "EVOlution: discovering the artists of extra virgin"
At the event, Prof. Laura De Gara, professor Chiara Fanali and the prof Laura Dugo
28 January 2025
In-company experience for FoodTech students: theory and practice meet
Practical and multidisciplinary approach of the Degree Course in Food Science and Technology and Food Design
17 January 2025
Simulation Center inaugurated and new academic year UCBM
Minister Adolfo Urso inaugurates Europe's first immersive multisensory room
15 October 2024
Food Design for Food Science and Technology
How to apply blockchain, IoT and Artificial Intelligence to the food supply chain?
20 September 2024
Three new Master's degrees are underway UCBM
Dentistry, Nursing Sciences and Food Design
27th June 2024
Drought and agriculture: the antioxidant that can save rice from climate change
June 7, World Food Safety Day
7th June 2024
Food Science and Technology students at CIBUS Parma
Finalists in the Ecotrophelia Italia 2024 competition with an innovative food product
3th June 2024
