Food Science and Technology students at CIBUS Parma
Finalists in the Ecotrophelia Italia 2024 competition with an innovative food product
June 3 2024
Made in Italy day, food and design protagonists
To project the agri-food sector into the future
April 24 2024
Visit to the Birra Peroni factories and the Malteria Saplo
A new training moment for the Master's Degree in Food Science and Technology and Supply Chain Management
December 18 2023
Bio-Medico Campus Report - One Health: 88% of Italians support the model of sustainability and integral health
What future do opinion leaders and citizens expect for health and welfare in Europe
December 14 2023
Get to know the agri-food supply chain closely
Food Science and Technology and Supply Chain Management at Centrale del Latte in Rome
November 29, 2023
Agreement signed with ISPRA
Together to promote interdisciplinarity in research and training
July 12 2023
Science and Technology for Sustainable Development and One Health
The new name of the Departmental Faculty UCBM
March 3, 2023
The visit of Undersecretary Costa in UCBM
Nutrition as a determinant of health: the formation of Degree Courses in Food and Human Nutrition Sciences
March 25, 2022
Precision agriculture at Expo Dubai 2020
Culture is innovation, sustainability and well-being: prof Laura De Gara
February 28 2022