A university network for the oil bank
UCBM participates in the research promoted by Ager for the revaluation of quality products
2 August 2016
Michael Gerrard, Columbia Law School, a UCBM: "It is necessary to make economic choices sustainable"
The climatologist illustrated the key points of the Paris 2015 climate agreement and possible future scenarios
7th June 2016
Albedin, the eco-sustainable candy designed by female students
They are Laura Di Patria, Giuliana Provenzale, Lucia Testa and Flavia De Bono, with the collaboration of Marta Maerini, Giulia Gregori and Flavia Pizzabiocca in the planning phase, the students of the Master's Degree Course in Food and
12 May 2016
Food waste, the director of Banco Alimentare Onlus met the students
The seminar highlighted the importance of controls in the food chain, also for the purpose of recovering surpluses for the poor
6 May 2016
The professor. Douglas C. Wallace at the seminar on human mitochondrial genetics
He will speak to students on Thursday 5 May
3 May 2016
The educational excursion of "Food in the world" in the regional park of Caserta
Sanum students visited a winery and an olive farm immersed in the greenery of Campania
April 9, 2016
Learning in the company: Sanum students at Colussi
Observe live the production phases previously studied in the classroom
11 December 2015
At school of communication of food products
It will be introduced by prof Laura De Gara
10 December 2015
Francesca Mazzanti selected for Lazio at the food safety specialization course
100 places are available at the Higher Education School on Food Safety
7 December 2015
Ristocampus: food education just a click away
The new project of the Dietetic Service has been completed and active since these days
16 October 2015
