Drought and agriculture: the antioxidant that can save rice from climate change
June 7, World Food Safety Day
7th June 2024
Food Science and Technology students at CIBUS Parma
Finalists in the Ecotrophelia Italia 2024 competition with an innovative food product
3th June 2024
"Fair play at the table", let's learn to eat well
UCBM in nursery schools for nutrition education
30 May 2024
Made in Italy day, food and design protagonists
To project the agri-food sector into the future
April 24, 2024
"At the table in Space", astronauts will be able to drink wine
The project of Elena Luciani, Master's student of Food Sciences and Human Nutrition
March 28, 2024
Bio-Medico Campus Report - One Health: 88% of Italians support the model of sustainability and integral health
What future do opinion leaders and citizens expect for health and welfare in Europe
14 December 2023
Agreement signed with ISPRA
Together to promote interdisciplinarity in research and training
12 July 2023
Science and Technology for Sustainable Development and One Health
The new name of the Departmental Faculty UCBM
March 3, 2023
The visit of Undersecretary Costa in UCBM
Nutrition as a determinant of health: the formation of Degree Courses in Food and Human Nutrition Sciences
March 25, 2022
