Born in Catanzaro (CZ), November the 19th, 1964
Married, three sons.
1987 - Graduated in Biological Science Biologist with a score of 110/110 cum laude, University of Rome "La Sapienza"
1988 – Professional habilitation as Biologist
1989 – Researcher at Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA)
2014- Italian scientific habilitation (ASN) as associated professor for section 0 05/I1 – Genetics and Microbiology
Academic Curriculum
Degree in Food Science and Technology obtained at the University of Molise on 24/04/2001 (AY 2000-2001) with a score of 110/110 with honors. Experimental thesis entitled "Characterization of the lipid fraction of T. dicoccon Schrank and T. spelta L.". Speakers: prof. Emanuele Marconi, Prof. Maria Fiorenza Caboni.
PhD in Food Biotechnology at the Department of Agro-Food, Environmental and Microbiological Sciences and Technologies, University of Molise.
Director of Nutrition and Sustainability Department of Soremartec Italia srl, a company of the Ferrero Group that deals with research and development.
He graduated in Veterinary Sciences at the University of Perugia where he obtained a PhD in "Development, hygiene, healthiness and quality of animal products.
He acquired a further specialization in "The control of foods of animal origin", University of Turin.
Post-graduate course in Corporate Finance and Management Control at the Faculty of Economics - University of Modena.
Honorary awards
Awarded the honor of Knight of the Order of Merit of the Italian Republic.
Honorary academic of the Academy of Italian Cuisine.
