Technology at the service of man and the environment
The Departmental Faculty of Sciences and Technologies for Sustainable Development and One Health offers three: Master's Degree Courses: Food and Human Nutrition Sciences, Food Science and Technology and Food Design, IngChemical Engineering for Sustainable Development. In expanding the training offering, in addition to the traditional areas of Medicine andIngengineering in their various declinations, the University intends with this Departmental Faculty prepare professionals who have technical and scientific skills responding to the emerging and complex needs of our ever-changing society.
In addition to the traditional fields of Medicine and Engineering, the University with the Faculty Science and Technology for Sustainable Development and One Health intends to prepare professional figures who have technical and scientific skills to respond to the emerging and complex needs that our society requires.
Faculty uses a University-Enterprise Committee created by UCBM to involve the productive world in the definition and updating of the curriculum and the technological development objectives of the Departmental Faculty. Contact with companies allows the development of training paths that facilitate the students’ integration into the job market, the transfer of technology to the productive world, and the development of particular attention to the real problems of our society. Faculty is involved in international cooperation activities aimed at creating a campaign to raise awareness with the aim to solve malnutrition in depressed geographical areas, open to students wishing to participate in such activities.