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Course Management - Food Sciences

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Prof.ssa Laura De Gara
President of the Master's Degree Course in Food and Human Nutrition Sciences

Full Professor of Plant Physiology. President of the Italian Society of Plant Biology and Secretary General of the Federation of European Societies of Plant Biology. You contributed to the creation of the Departmental Faculty of Science and Technology for Man and the Environment (in 2023 it was renamed Departmental Faculty of Science and Technology for Sustainable Development and One Health), of which, from 2019 to 2022, you were Principal. You are President of the Master's Degree Course in Food and Human Nutrition Sciences.

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