The next 27 March, at the Cu.Bo building (room CB33A), theUniversità Campus Bio-Medico di Roma e CIS (Italian Company Sali and Atisale) will present the White Paper on Sea saltThe meeting will offer an updated scientific perspective on this age-old resource, explaining why the real health risk isn't salt itself, but the imbalance between deficiency and excess in daily consumption.
The initiative, which will see the participation of the prof Marta Bertolaso, Research Unit of Philosophy of Science and Human Development UCBM, And Andrea Pedrazzini, Director of Marketing and Communications for Italy at Cis and Atisale, aims to reformulate nutritional communication strategies for the general public. The goal is to overcome the historical demonization of salt and promote management based on personalization and culture, transforming the "enemy" of diet into a valuable ally for health.
