Programme

Moderator: Patrizia Laurenti, Catholic University of the Sacred Heart

  • 09:40 - Registration
  • 10:00 am - "Introduction to the Tipitec project" Laura De Gara e Marco Santonico, Università Campus Bio-Medico di Roma
  • ?10 - "Determination of biogenic amines in lake fish: quality marker" Patrizia Laurenti, Catholic University of the Sacred Heart
  • 10: 40 - “Are we sure that eating fish is safe? Training as a shared responsibility” Tommasangelo Petitti, Campus Bio-Medico University of Rome/Catholic University of the Sacred Heart
  • 11: 00 - "Multisensory monitoring of the fish chain: from the sea to the table via the freezer" Giorgio Pennazza, Università Campus Bio-Medico di Roma
  • 11 - 20 Coffee Break
  • 11: 45 - “Farmed and open sea fish products: diversity in the metabolic prole” Anatoly P. Sobolev, CNR Institute of Chemical Methodologies, “Annalaura Segre” Magnetic Resonance Laboratory
  • 12: 05 - "Assessment of fish quality and safety using biosensors and sensor arrays" Corrado Di Natale, Tor Vergata University
  • 12: 25 - "Rapid microbiological analysis of fish products using the MBS method" Giorgia Bottini, Roma Tre University
  • 12:45 pm - Conclusions
  • 13pm - Brunch
  • 02:30 pm - Demonstration activity

For information and registration: [email protected]