An event dedicated to food and its multiple meanings: an element of tradition, an opportunity for health, an artistic and sensorial experience. This is the goal of "De Gustibus: knowledge and flavors in UCBM", the gastronomic competition organized at theUniversità Campus Bio-Medico di Roma and now in its second edition.
The evening's program includes: a competition between typical gastronomies, a sensory journey between wine and art, seminars on nutrition, tasting of craft beers, a section dedicated to the relationship between food and cinema, a section dedicated to the scents and flavors of Africa.
The complete regulation and the registration form are available in the attachment. On the page dedicated facebook you will find further information on the individual moments of the evening.
For more information: [email protected].
