An event in which science and humor combine to teach how to face (and solve) the problem of portions together with children, thanks to a new educational tool
food created by Nestlé and developed with the scientific supervision ofUniversità Campus Bio-Medico di Roma.
They talk about it: Laura De Gara - President of the Master's Degree Course in Food and Nutrition Sciences ofUniversità Campus Bio-Medico di Roma; Luca Bernardo - Director of the Fatebenefratelli Pediatric Home in Milan and of the Department of Childhood and Developmental Medicine ASST Fatebenefratelli - Sacco of Milan and Desirée Garofalo - Nestlé Market Nutritionist.
For info: [email protected]
