Workshop "The communication of food products"

The communication of food products between international and European rules

Introduces:
Laura De Gara, University? Rome Biomedical Campus

Reports of:
Paolo Patruno, Deputy Secretary General Clitravi (Liaison Center for the Meat Processing Industry in the EU) and Advisor of Federalimentare
Chiara Di Stefano, Policy Advisor European Affairs, Ferrero

They conclude:
Emanuele Marconi, University? of Molise and University? Bio-Medical Campus of Rome
Francesco Bruno, University? of Molise and University? Bio-Medical Campus of Rome