Research activities cover all areas of medicine, bioengineering, translational research, chemical engineering for sustainability, science and technologies for food and human nutrition.

The collaboration of medical doctors, biologists, physicists, chemists, engineers, food technologists and nutritionists within a single research infrastructure which is strongly integrated with the Campus Bio-Medico

University Hospital Foundation has favored, over time, the development of many interdisciplinary research projects of high international importance.

All research activity is strongly in line with the development of humanities and the most rigorous respect for the ethical profiles that are expressed by the founding values of the University.