Two more months to register for the training course
October 3, 2018 - Applications for the third edition of the joint university master's program close on 30 November Applied nutrition, food safety and quality, a path that will allow a maximum of 28 participants to deal with the issues of nutrition, food safety and quality and collective catering. The partnership between theUniversità Campus Bio-Medico di Roma, the University of Rome Tor Vergata, the University of Roma Tre and the University of Tuscia, in collaboration with dozens of companies for both classroom teaching and curricular internships.
An alliance between universities and the world of work that students have already been able to appreciate in the first two editions of the training proposal. "It was a fulfilling experience, in particular for the part dedicated to the internship", confirms Francesca D'Amico, student graduated from the Master."A path fully satisfactory, e not only from the point of view of the activities carried out in the hours foreseen by the master's programme, but also because the company in which I worked then allowed me to continue the collaboration, offering me a great job opportunity". Frances explains: "Gthanks to the training received, al At the end of the internship, I was able to continue working in another city, carrying out my duties independently".
Those who participate in the master's program will be able to obtain the certificate of "HACCP procedure manager", a useful certification for enriching their curriculum vitae and looking for new professional opportunities.
For more information on the program, on the reduced rates and on the scholarships: [email protected].
