| REGISTRATION DEADLINE | START DATE | ATTENDANCE | BROCHURE | JOIN THE PLATFORM |
|
30th November 2021 |
24 January 2022 |
70% lessons |
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supervisor_accountRecipients
The Master is aimed at graduates and professionals in possession of a second level or four-year or five-year degree, or equivalent qualifications, with preference for the following degree classes:
Class LMG/01 Single-cycle Law; Class LM-63 Public Administration Sciences; Class LM-61 Human Nutrition Sciences; Class LM-69 Agricultural Sciences and Technologies; Class LM-70 Food Science and Technology; Class LM-6 Biology; Class LM-7 Biotechnology; Class LM-73 Forestry and Environmental Sciences and Technologies; Class LM-75 Science and Technology for the Environment and the Territory; Class LM-56 Economics Sciences; Class LM-59 Public, Business and Advertising Communication Sciences; Class LM-77 Economics and Business Sciences.
The Scientific Committee will also be able to admit to the Master candidates in possession of qualifications obtained abroad, provided that they are equivalent to those indicated above, and candidates in possession of equivalent qualifications in classes other than those indicated above.
track_changesEducational objectives
The proposed training plan, developed taking into account the experience gained in previous initiatives, contains modules aimed at developing specialist legal knowledge in the field of Food Law, with a view to interacting with the scientific and market profiles of agri-food production. Due to its structure, the Master is particularly aimed at promoting the advanced training of those who already work or intend to work in the agro-food chain, in the juridical, commercial and technological area, both in the public and private sectors, with tasks of management and/or consultancy, or with control, verification or certification tasks.
The Master's main objective is to provide participants with specialized legal knowledge, both systematic and operational, in the area of Food Law, through the use of a multidisciplinary approach.
Final profile
The Master intends to offer young graduates the opportunity to acquire skills and knowledge required by public and private structures operating in the agri-food sector, and to allow professionals in the sector to deepen and update knowledge in the field of food law, including those who practice forensic activity.
Didactic structure and thematic areas
Module I - Principles and rules of Food Law
Module II - The institutions and sources of European and global food law (Global dimension of Food Law)
Module III - Competition rules in agri-food markets and Single CMO (Competition rules in agri-food markets and Single CMO Regulation)
Module IV - Novel Foods and GMOs
Module V - Labeling and trademarks of food products - claims - Made in Italy
Module VI - Nutritional profiles
Module VII - Products and quality systems
Module VIII – Food products and technologies
Module IX - Hygiene package - certification, checks
Module X - The protection of the consumer of food products
Module XI - Criminal law in the food sector
Module XII – Comparative food law
Module XIII - Environment, renewable sources and the food sector
Internship
The Master offers 150 hours of internship at the following companies/institutions:
- Central Fraud Repression Institute
- Certification bodies
- Consortia for the protection of PDO and PGI products
- Law firms
- Industrial property studies
- Agri-food companies and associations
Scholarships covering
The enrollment fees for the Master are determined and must be paid in the amounts and deadlines indicated below:
|
Total amount |
st installment |
nd installment |
st installment due |
nd installment due |
|
3.000,00 |
1.500,00 |
1.500,00 |
15 January 2022 |
31 May 2022 |
Graduates who have been graduates for no more than three years with a grade of at least 100/110 who are not in a permanent job at the time of submitting the application for enrolment, can apply for a reduction in the enrollment fee for an amount due equal to € 2.000,00 ( two thousand/00 euros), to be paid in two installments, each of € 1.000,00 (one thousand/00 euros) on the due dates of 15 January 2022 and 31 May 2022.
Students who have successfully attended postgraduate training courses at universities affiliated with the Master's program in accordance with these regulations will be able to benefit from a reduction (combinable with the previous one) of 700,00 (seven hundred) euros on the tuition fee, reduction which will be applied for €350,00 (three hundred and fifty/00) on the first installment and for €350,00 (three hundred and fifty/00) on the second installment.
Partner entities
Joint course promoted by the University of Roma Tre, University of Tuscia - Campus Biomedico University of Rome, as per the attached Agreement - in collaboration with the Georgofili Academy, the AIDA-Italian Association of Food Law and with the Mipaaf - ICQRF extension.
Title awarded
Joint degree between the Roma Tre University, the University of Tuscia, the Campus Biomedico University of Rome.
COURSE SECRETARIAT: Dr. Laura Carrara, [email protected]
