STAGEF 2019 graduate, talks about the internship in the R&D department of the Sammontana company
"I had the opportunity to carry out a curricular internship in the Research and Development department of the Sammontana SpA, a leading company in the production of ice cream and frozen croissants. The experience in Sammontana was exciting, engaging and very educational as I was able to apply the theoretical notions acquired during my studies. I had the opportunity to interact with other departments in Sammontana: quality, international suppliers and production. The internship is an initial path in which skills that can be used in the labor market are acquired. I recommend being as prepared as possible, competent, but also creative, knowing how to accept advice and make yourself available. It's the small details that transform an internship into a successful opportunity"
