Entirely redesigned to guarantee the improvement of the functionality and services offered, respecting the criteria of environmental sustainability and maximum efficiency.
Rome, 30 September 2019 - The students of theCampus Bio-Medico University of Rome have restarted the academic year with great news for the quality of their student life. Yesterday evening, 30 September, the new restaurant on the University Campus managed by was inaugurated pedevilla, historic Italian company symbol of the excellence of quality catering and already a partner of the Bio-Medico Campus since 2016. The restaurant has been completely renovated to improve the functionality of the spaces and increase the services offered to students. The renovation was designed and implemented with a view to ensuring better usability of the restaurant, which extends over an area of 720mq and is frequented every day by over 800 students. The new University restaurant managed by Pedevilla will be a meeting and conviviality center able to fully satisfy the criteria of usability, functionality and sustainability.
Starting from a study on the regulation of distribution flows, the service will have decidedly reduced waiting times both at the restaurant entrance and at the tills. In addition, the offer of dishes in the distribution area has been expanded and various innovations have been introduced that connote quality: gourmet first courses are cooked and creamed in the wok by the chef expressly, students will receive electronic disks to be warned when the pizza is ready, so as to safeguard the oven fragrance, and finally a wellness island has been included with a salad and fruit bar and a service entirely dedicated to the grill.
With this project, developed under the scientific guidance of experts UCBM, lunch becomes an opportunity for food education. Pedevilla is the spokesperson for a new vision of conviviality, linked to the values of nutritional well-being and to a ethical and sustainable supply chain: the raw materials are locally sourced, fresh and of high quality. Not only that, Pedevilla also focuses on sustainability in terms of design: for the restaurant on the University Campus - as well as for all the Pedevilla company restaurants - custom-made furnishings are created with wood that respects the Chain of Custody, a company-wide traceability system used for all phases of wood processing and distribution.
THEUniversità Campus Bio-Medico di Roma is traditionally a point of reference in food science and technology, both in terms of degree courses on nutrition and management of agri-food supply chains, and in post-graduate training dedicated to professionals in table health and in the Horeca sector.
To seal all these important innovations, created by Pedevilla to significantly improve the quality of life of the students, the University of Campus Bio-Medico of Rome has organized a great event in which it will inaugurate the new spaces with exceptional guests to experience the sharing the new conviviality. Over 500 people filled the new area of the restaurant and experienced the chef's cooking show live Fabio Campoli, who dialogue with the teacher of Food Sciences and Human Nutrition Manon Khazrai on the nutritional properties and methods of preparing dishes, will be the protagonist of culinary performances in the new wok station dedicated to the express preparation and creaming of pasta. Again, the menu of the entire event was completely focused on typical local and zero kilometer products, peculiarity of all Pedevilla d'Italia menus.
Special guest of the event the actor and conductor Neri Marcorè, taster of the dishes prepared by the chef and star of the concert that will see him on stage together with Edoardo De Angelis in a tribute to Fabrizio De Andrè on the twentieth anniversary of his death. Finally, they attended the inauguration Andrea Rossi, General Director ofUniversità Campus Bio-Medico di Roma, the teacher Laura De Gara, President of the Master's Degree Course in Food and Human Nutrition Sciences, e Gianpiero Pazzanese, General Manager of Pedevilla. The three representatives gave a short welcoming speech on enhancing the partnership betweenUniversità Campus Bio-Medico di Roma and Pedevilla, a relationship that can count not only on the restyling of the restaurant on the University Campus but also on the second Pedevilla restaurant at the Policlinico del Campus Bio-Medico capable of serving 1000 meals a day for doctors, nurses, service staff, administrative staff and visitors.
