Pasqualina Polizzi

In the years in which I have been involved in consultancy in the process sectors of companies in the food sector, I have developed particular attention to the circular economy of processes, transforming many of the company "costs" into "resources". For some years I have been dealing with strategic consultancy in the sustainability sectors: supplies, processes and optimizations, technologies, always guaranteeing Food Defense and Food Security.

I followed around 300 companies in the food sector by studying processes and optimizing them in order to manage a better product with a high-performance process.

2001 Bachelor's Degree in Environmental Sciences Chemical Sector

2003-2006 Research activity at ICB-CNR Naples

2002-2003 Development activity of in vivo cultures of Marine Diatoms at Stazione Zoologica Anton Dohrn Naples

2006 FDA-FSIS-USDA Audit Execution

2008-2009 Master in Business Management Systems Rome: CEPAS Auditor Qualification

2011 Course SGS SpA Auditor/Lead Auditor Food Safety Management Systems Pescara

2011 Auditor for corporate compliance systems pursuant to Legislative Decree 231 of 2001 2016 PCQI Course Rome

2016 to date Technical Director of ASSOM (Associazione Olive da Cansa): for the problems of adulteration of the color of green olives, panel tests and DOP recognitions I participate in many Italian and European technical tables.