Annamaria Bevivino

Born in Catanzaro (CZ), November the 19th, 1964

Married, three sons.

1987 - Graduated in Biological Science Biologist with a score of 110/110 cum laude, University of Rome “La Sapienza”

1988 – Professional habilitation as Biologist

1989 – Researcher at Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA)

2014- Italian scientific habilitation (ASN) as associated professor for section 0 05/I1 – Genetics and Microbiology

Current position

• Head of the ENEA Laboratory for Agrifood Sustainability, Quality and Safety, Biotechnologies and Agroindustry Division, Department for Sustainability, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, Rome (I)

Current Research Interests

Research Activity in Agro-Food, Environmental and Clinical Microbiology. Author of more than 50 peer-reviewed publications and 150 communications at national and international conferences (as invited and/or selected speaker, posters).

The research activity covered the following themes:

I) Food microbiology: molecular tools for food quality and safety; characterization of food-associated bacteria; shelf-life microbiological assessment; effect of innovative packaging and process in the microbial community composition.

II) Soil microbiology: soil microbial diversity; effects of microbiome-application on soil and rhizosphere microbiomes; plant-microbe interactions; biofertilizer and microbial consortia assessment; delivery methods.

III) Environmental microbiology: microbial ecology; opportunistic pathogens in natural environment; polymicrobial interactions; microbial biofim; host-pathogen interaction; adaptation of environmental strains.

IV) Clinical microbiology: cystic fibrosis lung microbiome; gut-lung microbiome; shotgun and targeted metagenomic analysis; resistome; polymicrobial interactions and network analysis.

Professional Society Membership

• Member of the Italian Society of Agro-Food and Environmental Microbiology (SIMTREA)

• Member of the Italian Society of General Microbiology and Microbial Biotechnology (SIMGBM)

• Member of the Federation of European Microbiological societies (FEMS)

• Member of the Italian Society of Cystic Fibrosis (SIFC)

Editorial activity

• Member of Editorial Board of Frontiers in Microbiology and PlosOne

• Editor of Proceedings of the 3rd Annual Meeting of COST Action FP1305: Linking belowground biodiversity and ecosystem function in European Forests. Soil Biological Communities and Aboveground Resilience. ISBN: 978-88-97655-01-5

• Referee of The ISME Journal, npj Biofilms and Microbiomes-Nature, Scientific Reports, Frontiers, Food Microbiology, Environmental Microbiology, PlosOne, BMC Microbiology, European Journal of Plant Pathology, Applied Soil Ecology, Journal of Clinical Microbiology, Trends in Molecular Medicine, Annals of Microbiology, Bioelectromagnetics, African Journal of Microbiology Research, African Journal of Agricultural research

Grants

• " Sustainable innovation of microbiome applications in food system - SIMBA" (grant agreement No. 818431), supported by the European Union’s Horizon 2020 research and innovation. Role: Partner and WP Leader (2018→2022).

• “Towards climate-smart sustainable management of agricultural soils – EJP SOIL (grant agreement No. 862695), supported by the European Union’s Horizon 2020 research and innovation. Role: Head ENEA Unit, subcontractor CREA (2020→2025).

• Coordinator and PI of several projects funded by Italian Cystic Fibrosis Research Foundation (2004→2019).

• Head of the ENEA Unit in research projects funded by the Ministry of Education, University and Research (MIUR), the Ministry of Agricultural, Food and Forestry Policies (MIPAF), the Ministry of Economic Development (MISE)

Teaching and supervision of graduate students and postdoctoral fellows

• 2013-2020 Professor of Food Microbiology and Agro-food Microbiology, University Campus Bio-Medico di Roma (I)

• 1998-2011 Professor of Industrial Fermentation Techniques, Environmental Microbiology and Microbial Ecology, University of L'Aquila (I)

• 2018-2020 Supervisor International fellows

• Tutor of PhD students (research and thesis), grants and ENEA's research fellowship post-doctoral, grants and research fellowship post- doctoral.

Publications (from 2015 to date) – agrofood sector (* Corresponding author)

1. Palumbo D, Quercia L, del Fiore A, De Rossi P, Bevivino A (2020) The Best Approach for Early Detection of Fungi in Tomato Sauce. In: Sensors and Mycrosystems. Parts of the Lecture Notes in Electrical Engineering book series (LNEE, vol. 629). pages: 239-246

2. Latini Arianna, Bacci Giovanni, Teodoro Manuel, Gattia Daniele Mirabile, Bevivino A*, Trakal Lukáš (2019). The Impact of Soil-Applied Biochars From Different Vegetal Feedstocks on Durum Wheat Plant Performance and Rhizospheric Bacterial Microbiota in Low Metal-Contaminated Soil. Frontiers in Microbiology, vol. 10, p. 1-20.

3. Koutika LS, Ngoyi S, Cafiero L, Bevivino A*. (2019) Soil organic matter quality along rotations in Acacia and Eucalypt plantations in the Congolese coastal plains. Forest Ecosystems 6: 39.

4. Mercado-Blanco J, Abrantes I, Barra Caracciolo A, Bevivino A*, Ciancio A, Grenni P, Hrynkiewicz K, Kredrics L, Proença DN (2018) Belowground Microbiota and the Health of Tree Crops. Frontiers in Microbiology, vol. 9, p. 1-27

5. Perrotta G, Donini M, Demurtas OC, Mengoni A, De Rossi P, Del Fiore A, Di Carli M., Bianco L, Daddiego L, Sulli M, Daroda L, Bevivino A* (2017) Integration of multi-omics data for biomarker identification of food safety and quality. Food Science Book Series 2017 Edition "Science within Food: Up-to-date Advances on Research and Educational Ideas". Editor: A. Mendez-Vilas. Publisher: Formatex Research Center. ISBN (13): 978-84-947512-1-9.

6. Bevivino A*, Dalmastri C (2017) Impact of agricultural land management on soil bacterial community: A case study in the Mediterranean area. In: Soil biological communities and ecosystem resilience, Springer Series "Sustainability in Plant and Crop Protection". Lukac M, Gamboni M., Grenni P (eds) Springer Nature, pages: 77-95. ISBN:978-3-319-63335-0.

7. Daddiego L, Bianco L, Capodicasa C, Carbone F, Dalmastri C, Daroda L, Del Fiore A, De Rossi P, Di Carli M, Donini M, Lopez L, Mengoni A, Paganin P, Gaetano P and Bevivino A (2018) Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment. J Sci Food Agric. 98: 737–750.

8. Di Carli M, De Rossi P, Paganin P, Del Fiore A, Lecce F, Capodicasa C, Linda B, Perrotta G, Mengoni A, Bacci G, Daroda L, Dalmastri C, Donini M, Bevivino A* (2016) Bacterial community composition and proteome analysis of fresh-cut lettuce in innovative packages. FEMS Microbiology Letter 363 (1):fn2v09.

9. Daddiego L, Perrotta G, Bevivino A, Bianco L, Capodicasa C, Caprioli R, Carbone F, Dalmastri C, De Rossi P, Di Carli M, Donini M, Fantini E, Fiore A, Garri R, Lamanna R, Lopez L, Paganin P, Puzone M, Daroda L (2015) Indicatori di qualità per la IV gamma. In: Ingredienti alimentari, pp: 6-15. Chiriotti Editori.

10. Papaleo MC, Fondi M, Maida I, Perrin E, Bevivino A, Dalmastri C, Fani R. (2015) Analysis of a pool of small plasmids from soil heterotrophic cultivable bacterial communities. The Open Microbiology Journal 9:98-109.

Researcher ID 6602516452

ORCID: http://orcid.org/0000-0003-4277-7048

GoogleScholar: https://scholar.google.it/citations?user=rYqXUDEAAAAJ&hl=it

Bibliometric record (source Scopus) Number of citations: ca. 1712 H index: 23

Bibliometric record (source GoogleScholar) Number of citations: ca. 2822 H index: 29