Claudia Di Rosa

Born in Naples on 13.07.1991

QUALIFICATIONS

March 2023: obtained the Doctorate of Research (PhD) in Science and Engineering for Humans and the Environment

with a curriculum in “Science for Food, Nutrition and Health” at the Campus Bio – Medico University of Rome

From March to August 2022 he will carry out a PhD Traineeship in the research area Translational Research in Gastrointestinal Disorders – TARGID at the KU Leuven (Belgium)

In 2018 he obtained the diploma of expert in sports nutrition at the School of Nutrition and Integration in Sport - SANIS (Rome)

In 2018 he obtained the Interuniversity Master's degree (Università Campus Bio-Medico di Roma, University of Tuscia, University of Roma Tre, University of Rome Tor Vergata) II level in Applied Nutrition, Food Safety and Quality.

July 2015: obtained a Master's Degree in Food Science and Human Nutrition at the Campus Bio-Medico University of Rome with

grade 110/110 with honors and mention for the curriculum

October 2013: obtained a Bachelor's Degree in Food Science and Human Nutrition at the Campus Bio-Medico University of Rome with

grade 110/110 with honors and mention for the curriculum

July 2010: obtained the classical high school diploma

PROFESSIONAL EXPERIENCE IN PROGRESS

From March 2023: Research grant holder at theUniversità Campus Bio-Medico di Roma in the scientific disciplinary sector MED/49

Since 2021: Contract professor in the Nutrition and clinical analysis module of the integrated Nutrition and Health Status exam of the Master's Degree in Food Sciences and Human Nutrition at theUniversità Campus Bio-Medico di Roma

Since 2018 he has supervised students in the writing of bachelor's, master's and master's theses as co-supervisor

Since 2017: Speaker in the Master in Food Law conducted by the University of Roma Tre and theUniversità Campus Bio-Medico di Roma

Since 2016: Registration in the National Order of Biologists (registration number AA_074444) and in ENPAB to start a freelance activity as a nutritional biologist

Since 2015: Teaching tutor in the courses of “Food Sciences” (Bachelor's Degree in Food Sciences and Human Nutrition), “Nutrition and Health Status” and “Nutrition in Digestive, Metabolic and Paediatric Pathologies” (Master's Degree in Food Sciences and Human Nutrition), “Food and Health” (Master's Degree in Food Sciences and Technologies and Supply Chain Management) at theUniversità Campus Bio-Medico di Roma

OTHER PROFESSIONAL EXPERIENCES

March 2023: Speaker in the training course “Functional approach to the patient with IBS” conducted at the Campus Bio – Medico University of Rome

Since 2020 he has participated as a speaker in national conferences (Ketolearning 2020 and SINGEM 2021) and for poster presentation (FISMAD 2023)

In 2020: Speaker in the advanced training course in gastronomy conducted by the Campus Bio - Medico University of Rome in collaboration with SAFI ELIS and in the inter-university master's degree (Università Campus Bio-Medico di Roma, University of Tuscia, University of Roma Tre, University of Rome Tor Vergata) II level in Applied Nutrition, Food Safety and Quality.

From 2016 to 2018: Speaker at meetings dedicated to the topic of food education in primary and secondary schools of I and II degree in the Lazio region

1. Di Rosa C., Altomare A., Terrigno V., Carbone F., Tack J., Cicala M., Guarino MPL Constipation-Predominant Irritable Bowel Syndrome (IBS-C): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms. Nutrients (2023); 15, 1647.

2. Lattanzi G., Di Rosa C., Spiezia C., Sacco R., Cattafi S., Romano L., Benvenuto D., Fabris S., De Gara L., Khazrai YM “Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children. Plos one (2023), 18(3): e0282748

3. Di Rosa C., De Arcangelis E., Vitelli V., Crucillà S., Angelicola M., Trivisonno MC, Sestili F., Blasi E., Cicatiello C., Lafiandra D., Masci S., Messia MC, De Gara L., Marconi E. and Khazrai YM Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (2023); 12, 319.

4. Di Rosa C., Altomare A., Imperia E., Spiezia C., Khazrai YM, Guarino MPL The role of dietary fibers in the management of IBD symptoms. Nutrients (2022); 14, 4775.

5. Gaspa G., Naciu AM, Di Rosa C., Lattanzi G., Beato I., Micheli V., Turriziani C., Khazrai YM, Cesareo R. Short- and long-term efficacy of Very Low and Low Calorie Ketogenic Diets on metabolic and cardiometabolic risk factors: a narrative review. Minerva Endocrinologica (2022)

6. Di Rosa C., Lattanzi G., Spiezia C., Imperia E., Piccirilli S., Beato I., Gaspa G., Micheli V., De Joannon F., Vallecorsa N., Ciccozzi M., Defeudis G., Manfrini S., Khazrai YM Mediterranean diet versus Very Low-Calorie Ketogenic diet: Effects of 2 reaching 5% body weight loss on body composition in subjects with 3 overweight and with obesity. A cohort study. International Journal of Environmental research and Public Health (2022); 11;19(20):13040

7. Defeudis G., Di Tommaso AM, Di Rosa C., Cimadomo D., Khazrai YM, Faggiano A., Cincione RI, Napoli N., Mazzilli R. The Role of Antihyperglycemic Drugs and Diet on Erectile Function: Results from a Perspective Study on a Population with Prediabetes and Diabetes; Journal of Clinical Medicine (2022); 11, 3382

8. Altomare A., Di Rosa C., Putignani L., Emerenziani S., Fabris S., Ristori MV, Crucillà S., Calò C., Nicolò R., Ciccozzi M., Cicala M., Guarino MPLT04.9. Role of dietary habits on symptom control and gut microbiota composition in patients with irritable bowel syndrome with constipation (ibs-c); Digestive and Liver Disease (2022); 54:S131-S132

9. Altomare A., Di Rosa C., Imperia E., Emerenziani S., Cicala M., Guarino MPL Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms; Nutrients (2021); 13, 1506.

10. Di Rosa C., Lattanzi G., Taylor SF, Manfrini S., Khazrai YM Very low calorie ketogenic diets in overweight and obesity treatment: Effects on anthropometric parameters, body composition, satiety, lipid profile and microbiota; Obesity Research & Clinical Practice (2020); S1871-403X(20)30577-9

11. Guarino MPL, Altomare A., Emerenziani S., Di Rosa C., Ribolsi M., Balestrieri P., Iovino P., Rocchi G., Cicala M. Mechanisms of action of Prebiotics and their effects on gastro-intestinal disorders in adults; Nutrients (2020); 12(4):1037.

12. Defeudis G., Khazrai YM, Di Rosa C., Secchi C., Montedoro A., Maurizi AR, Palermo A., Pozzilli P., Manfrini S. Conversation MapTM, an Effective Tool for the management of males and females with Type 2 Diabetes and mildly impaired glycemic control; Hormones (2018); 17: 113-117

13. Soare A., Khazrai YM, Fontana L., Del Toro R., Lazzaro MC, Di Rosa C., Buldo A., Fioriti E., Maddaloni E., Angeletti S., Di Mauro A., Gesuita R., Skrami E., Tuccinardi D., Fallucca S., Pianesi M., Pozzilli P. Treatment of reactive hypoglycemia with the macrobiotic Ma-Pi 2 diet as assessed by continuous glucose monitoring: The MAHYP randomized crossover trial; Metabolism Journal – Clinical and Experimental (2017)