Francesco Bruno

PERSONAL DATA

Francesco Bruno

born in Rome on 28/9/1971

e-mail: [email protected]

EDUCATION

Graduated in Law at the University of Rome "La Sapienza" in the academic year 1995/96;

PhD in the Faculty of Law of the University of Pisa – Scuola Superiore di S. Anna in 2001;

5th degree at L'Institut d'Etudes Francaises De Touraine;

11th level of the British Institute.

Full Professor at the Campus Biomedico University of Rome

Visiting at the Columbia Law School (NYC) Center of Climate Change Law in 2012;

Visiting Faculty at the Law School of UCLA (University of California Los Angeles) in 2013 and 2014;

Visiting Researcher at the FIU Law School (Florida International University of Miami) in 2015;

Scientific manager since 2012 of the operational agreement between the University of Molise and the Institute of Food Sciences (ISA) of the CNR for "collaboration activities in the sector of legal research in the food sector and training of PhD students enrolled in the PhD in Food Biotechnology”;

Member of the teaching staff of the PhD in "Food Biotechnology" of the University of Molise since 2009;

Member of the teaching staff of the research doctorate in “National and EU agricultural, food and environmental law” at the University of Macerata since 2008;

Member of the Commission for the revision of the Statute of the University of Molise in 2011;

Lecturer at the Higher School of Public Administration in Rome;

Member of numerous research groups at the CNR (National Research Council), IDAIC (Institute of Italian and Comparative Agricultural Law) INEA (National Institute of Agricultural Economics), ISMEA (Institute of Services for the Agricultural and Food Market) and funded by the MIUR, including: "Governing the biotech revolution: policies and institutions" and "Waste in the production system";

Member of the management of the magazine "Agriculture, Institutions, Markets", Francoangeli publisher;

Member of the editorial board of "Agricultural, food and environmental law and jurisprudence";

Treasurer and member of the “Club giuristi dell'ambiente” association and member of AICDA (Italian Association of Agricultural Law Experts) and AIDA (Italian Association of Food Law);

Member of the Sustainability Committee set up at the American Chamber of Commerce in Italy

PROFESSIONAL ACTIVITY

Enrolled in the Register of Supreme Court Lawyers since 2010;

Legal consultant to the Senate of the Republic from 2002 to 2007, to the IX Permanent Commission "Agriculture and agri-food production" and to the XIII Permanent Commission "Territory, environment, environmental assets";

Partner Head of the Department of Environmental, Food, Health and Safety Law in Pavia and Ansaldo Studio Legale Associato (previous in Legance Avvocati Associati)

Books

• Environmental legislation. For a sustainable development of the territory (together with M. Benozzo), Series Themes of private law edited by G. Alpa, Giuffré, 2003;

• The fishing enterprise, series of the private law department of the University of Macerata, Giuffré, 2004;

• Commentary on the Environmental Code (together with A. Germanò, E. Rook Basile and M. Benozzo, Giappichelli publishing house, Turin, 2008st edition ;

• The evaluation of incidence. The protection of biodiversity Between Community, national and regional law (together with Matteo Benozzo), Giuffrè publishing house, Series of the Environmental Legal Review, 2009;

• The protection of waters, Giuffrè publishing house, 2012;

• Commentary on the Environmental Code (together with A. Germanò, E. Rook Basile and M. Benozzo, Second Edition, Giappichelli publishing house, Turin, 2013;

Food law in the global context, Cedam, 2017

Food law, Cedam, 2022

Articles and essays from the last three years

• Authorization for emissions into the atmosphere, In the proceedings of the conference "Forestry policies and climate-altering emissions" Rome, 28 June 2009, ROME, ed. tellus;

• Noise pollution and motoring activities: the case of Formula 1, in Ambiente, n. 3, 2010;

• The new role of fishing between food production and protection of the marine environment, in Food Law Review, n. 1/2010;

• Acoustic pollution (voice), in Dictionary of protected areas, edited by Desideri and Moschini, ETS editions, 2010;

• Air pollution (voice), in Dictionary of protected areas, edited by Desideri and Moschini, ETS editions, 2010;

• Park brand (voice), in Dictionary of protected areas, edited by Desideri and Moschini, ETS editions, 2010;

• The pollution limits of substances not mentioned in the Environmental Code: the case of MTBE, in Environmental Legal Review, 2011;

• Pollution and rural territory, in Treaty of agricultural law, UTET publishing house, 2011;

• Renewable energies, agriculture and landscape protection: from Radetzky's march to the Capuchin crypt?, in Agriculture, Institutions, Markets, 2011; “Rural territory pollution and CAP”, in Proceedings of the Conference Conference organized by the University of Ferrara on 6 and 7 May 2011 “From the 2003 reform to the CAP after Lisbon. Reflections on agricultural, food and environmental law”, Naples, Jovene Editore, 2011 and in Agriculture, Institutions, Markets, 2011;

• “Vegetable Inventions and Patents” (Chapter XVIII) in the volume edited by L. Costato and F. Albisinni “European Food Law”, Padua, Cedam editore, 2012;

• Health claims, consumer protection and development of science: the case of beta-glucans (with E. Marconi), in Food Law Review, 2012;

• Renewable energies, agriculture and waste management: a still unresolved relationship, in Agricultural, Food and Environmental Law and Jurisprudence, 2012;

• Environmental permits, in AA. VV. The new environmental law edited by G. Alpa, G. Conte, V. Di Gregorio, A. Fusaro, U. Perfetti, Naples, ESI, forthcoming;

• The protection of the sea between the theory of public goods and common goods, in Proceedings of the Conference organized by the University of Foggia and the Institute of Italian and Comparative Agricultural Law entitled "Agriculture and common goods" on 27 and 28 October 2011, Giuffrè , 2012.