Prof. Giorgio Pennazza
Full Professor of Electronics. From 2018 to 2020 he was President of the Degree Course in Industrial Engineering. Since 2011 he has been Head of the Sensory Systems Electronics Research Unit. Since 2020 he has been a member of the Disciplinary Council and Vice Dean of the Departmental Faculty of Engineering.
Biography
From 2020 Vice Dean of the Faculty of Engineering of the University "Campus Bio-Medico of Rome"
Since 2019 Full Professor of Electronics (09/E3, Ing-Inf/01), Departmental Faculty of Engineering University "Campus Bio-Medico of Rome".
2018-2020 President of the Course in Industrial Engineering, University "Campus Bio-Medico of Rome"
Since 2014 Associate Professor of Electronics (09/E3, Ing-Inf/01), Departmental Faculty of Engineering University "Campus Bio-Medico of Rome".
Since 2011 Head of the Research Unit of Electronics for sensory systems, Integrated Research Center, University "Campus Bio-Medico of Rome"
Since 2010: Permanent researcher at theUniversità Campus Bio-Medico di Roma.
In 2010: Fixed-term researcher at the Campus Bio-Medico University of
Rome.
2008-2010: Research grant at theUniversità Campus Bio-Medico di Roma.
2004-2008: Post-Doc Fellowship at the Department of Electronic Engineering of the University of Rome Tor Vergata.
6/12/2004: Achievement of the PhD in Sensory and Learning Systems Engineering at
the University of Rome Tor Vergata.
2001-2004: PhD in Sensory and Learning Systems Engineering - XVII Cycle, at the University of Rome Tor Vergata.
June 2001: Qualification for the profession of engineer after passing the state exam.
09/05/2001: Degree in Electronic Engineering at the University of Rome Tor Vergata.
Curriculum
Teaching activity since 2013
From 2021 Professor of the Course of Electronic Interfaces for Industrial Applications, 9 ECTS, I semester of the II year of the master's degree course in Intelligent Systems Engineering.
Since 2018 Professor of the Fundamentals of Electronics course, 6 CFU, I semester of the III year of the Degree course in Industrial Engineering.
From 2018 to 2021 Professor of the Applied Electronics Course, 6 ECTS, II semester of the III year of the Degree course in Industrial Engineering.
Since 2013 Professor of the Electronics Course 1, 6 CFU, I semester of the III year of the Degree course in Industrial Engineering.
Professor of the Electronics Course 2, 6 CFU, II semester of the III year of the Degree course in Industrial Engineering.
Professor of the course of analysis of experimental data, 6 credits, first semester of the third year of the CdS of Food and Human Nutrition Sciences.
Research line
The training and technical and scientific skills acquired in the field of electronics and necessary for the creation and use of modern communication and information technologies together with the subsequent doctorate course on sensory systems, have allowed the development of a line of research multidisciplinary in which electronics is the scientific component useful for the design, development and testing of sensors and sensory systems aimed at applications in the health, food, environmental and industrial fields.
In particular, the contribution provided in the activated scientific collaborations concerns the conception, design and construction of devices, sensor systems and electronic interfaces on the basis of the analysis of the specifications set by the applications themselves and consequent to the theoretical and experimental study of the physical principles and state-of-the-art technologies related to the field of interest of the application in question; obviously, these preliminary activities, before application in the field, are followed by the characterization and testing by means of performance and reliability measurements of the designed objects.
The scientific production of these activities is found in fact in the publication of works concerning above all the testing and calibration of the systems created, the testing and application in the field of the interface devices necessary for the interaction of the measurement systems with samples of biology and the results of specific applications in the medical, food and industrial fields.
The competences of the scientific sector to which the present line of research is based are those relating to: circuits, microcircuits, sensors, actuators and microsystems, electronic instrumentation.
He has participated and participates, in several cases also as coordinator and/or manager, in dozens of research projects and scientific collaborations with universities, research centers and Italian and international companies.
He holds 4 patents in the biomedical and food fields
PUBLICATIONS
https://scholar.google.it/citations?user=rE1vVf8bL8YC&hl=it
