Roberto Menta

Director of Nutrition and Sustainability Department of Soremartec Italia srl, a company of the Ferrero Group that deals wiith research and development.

▪ MD (1981), Postgraduate consultant in Nephrology (1985), PHD(1989)

▪ 1981-1989: Parma University, departement of Kidney transplant Unit and acute metabolic disorder

▪ Visiting profesor at the postgraduate shool of Nephrology charged for Physiology and toxicology courses

▪ 1989-2000: Scientific advisor for Hoechst Italia for dialysis and medical devices

▪ 1992-1993: manager of the medical marketing for Berhing Italia S.p.A

▪ 1994-1995: Iternational product manager Cardiovascular at Hoechst AG, Fankfurt am Main

▪ 1996-1997: BU cardiovascular manager at hoechts Italia S.p.A.

▪ 1997-2000: strategic marketing at Swiss Serum and Vaccine Institute, Istituto Berna, Italy

▪ 2000-2003: Nutricia & Milupa Italia, Marketing manager.

▪ 2003-2004 Nutricia Italia Clinical Nutrition, Managing Director

▪ 2005 till now: Ferrero. Sorematec Italia srl, Head of Nutrition and R&D dep Iatly

▪ From 2016 director of Nutrition & sustainability dept. at Soremartec Italia Ferrero Group.

- Iaia, N., Canzoneri, F., Rosso, G., Menta, R., & Biasi, F. (2023). Enterotoxic potential of dietary cholesterol autoxidation products, Redox Experimental Medicine, 2023(1), e220022. Retrieved Apr 13, 2023, from https://doi.org/10.1530/REM-22-0022

- Leoni, V., Caccia, C., Vitarelli, F., Civra, A., Lembo, D., Cavalli, R., Adami, M., Risso, D., Menta, R., & Poli, G. (2022). Determination of plasma and tissue distribution of 27-hydroxycholesterol after a single oral administration in a mouse model, Redox Experimental Medicine, 2022(1), 1-7. Retrieved Apr 13, 2023, from https://doi.org/10.1530/REM-22-0020

- Menta R, Rosso G, Canzoneri F. Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for "Precision Processing"? Front Nutr. 2022 Apr 26;9:878926. doi: 10.3389/fnut.2022.878926. PMID: 35571909; PMCID: PMC9094677.

- Canzoneri, F., Leoni, V., Rosso, G., Risso, D., Menta, R., & Poli, G. (2022). Oxysterols as reliable markers of quality and safety in cholesterol containing food ingredients and products. Frontiers in Nutrition, 107.

- Giuseppe Poli, Valerio Leoni, Fiorella Biasi, Federico Canzoneri, Davide Risso, Roberto Menta, Oxysterols: From redox bench to industry, Redox Biology, Volume 49, 2022, 102220, https://doi.org/10.1016/j.redox.2021.102220.

- Risso D, Leoni V, Canzoneri F, Arveda M, Zivoli R, Peraino A, et al. (2022) Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness. PLoS ONE 17(3): e0264288. https://doi.org/10.1371/journal.pone.0264288

- Cialiè Rosso M, Stilo F, Bicchi C, Charron M, Rosso G, Menta R, Reichenbach SE, Weinert CH, Mack CI, Kulling SE, Cordero C. Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting. Applied Sciences. 2021; 11(2):525. https://doi.org/10.3390/app11020525

- Rosi A, Ferraris C, Guglielmetti M, Meroni E, Charron M, Menta R, Manini F, Di Gioia V, Martini D, Erba D. Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents. Nutrients. 2020; 12(10):3121. https://doi.org/10.3390/nu12103121

- Marta Cialiè Rosso, Maria Mazzucotelli, Carlo Bicchi, Melanie Charron, Federica Manini, Roberto Menta, Mauro Fontana, Stephen E. Reichenbach, Chiara Cordero, Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential, Journal of Chromatography A, Volume 1614, 2020, 460739, https://doi.org/10.1016/j.chroma.2019.460739.

- Cambi, V., Menta, R., Bono, F., Ferrari, M.E., Castiglioni, A. (1987). Short dialysis: a single center study. In: Cambi, V. (eds) Short Dialysis. Topics in Renal Medicine, vol 3. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-2045-6_2