Yeganeh manon Khazrai

Prof Yeganeh Manon Khazrai he has been a professor at the Campus Bio-Medico University since 2001.

He is responsible for the internships of the students of the Master's Degree in Food and Human Nutrition Sciences.

IMPROVEMENT/UPDATE COURSES AND SCIENTIFIC ATTENDANCE

Master's Degree in Health Professions Sciences - Sapienza University of Rome (2007)

- Degree in Dietetics – Università Campus Bio-Medico di Roma (2003)

- Course for Mindfulness Instructors and MB-EAT (Mindfulness-Based Eating Awareness Training). Mindfulness Experiential/Professional Training at the Italian Center for Mindfulness Studies of Mondo Mindful – Rome (2018-19)

- Motivational Interviewing Workshops with Professor Stephen Rollnick - Cardiff – UK (2017)

- Diploma in Person-Centered Professional Counselor - Institute of the Person-Centered Approach (IACP) – Rome (2009-12)

- Diploma of Trainer Gordon Courses in the Adult Sector (Effective Teachers, Effective Parents, Effective People) Institute of the Person-Centered Approach (IACP) – Rome (2011)

- Course in Therapeutic Education for Diabetes Care Assistants Based on the DESG Curriculum – Course Directors: Dr. Daniela Bruttomesso and Prof. Aldo Maldonato (2006)

1. Guerrini A, Siotto M, Cocco C, Germanotta M, Cipollini V, Cortellini L, Pavan A, Lattanzi S, Insalaco S, Khazrai YM, Aprile IG. Usefulness of body composition assessment by bioelectrical impedance vector analysis in subacute post-stroke patients in rehabilitation. Sci Rep. 2025 Jan 13;15(1):1774.

2.Guerrini A, Rovere LD, Fernández-Jiménez R, Hardy-Añón C, Herola-Cobos C, Garcia-Olivares M, Fernández JA, Sánchez FH, Jiménez VM, Aguilar IV, Castro AA, Khazrai YM, Campa F, García-Almeida JM. The usefulness of the updated bioelectrical impedance vector analysis references for assessing malnutrition, sarcopenia and predicting mortality in hospitalized patients. Clin Nutr. 2025 Apr;47:187-195.

3.Tavaglione F, Flagiello V, Terracciani F, Gallo P, Capparelli E, Spiezia C, De Vincentis A, Palermo A, Scriccia S, Galati G, Napoli N, Daniels SJ, Blau JE, Carlsson B, Khazrai YM, Incalzi RA, Picardi A, Vespasiani-Gentilucci U. Non-invasive assessment of hepatic steatosis by ultrasound-derived fat fraction in individuals at high-risk for metabolic dysfunction-associated steatotic liver disease. Diabetes Metab Res Rev. 2024 Mar;40(3):e3787.

4.Di Rosa C, Di Francesco L, Spiezia C, Khazrai YM. Effects of Animal and Vegetable Proteins on Gut Microbiota in Subjects with Overweight or Obesity. Nutrients. 2023 Jun 8;15(12):2675.

5. Spiezia C, Di Rosa C, Fintini D, Ferrara P, De Gara L, Khazrai YM. Nutritional Approaches in Children with Overweight or Obesity and Hepatic Steatosis. Nutrients. 2023 May 23;15(11):2435.

6. Lattanzi G, Di Rosa C, Spiezia C, Sacco R, Cattafi S, Romano L, Benvenuto D, Fabris S, De Gara L, Khazrai YM. Correction: "Nutripiatto": A tool for nutritional education. A survey to assess dietary habits in preschool children. PLoS One. 2023 Nov 15;18(11):e0294738.

7. Di Rosa C, De Arcangelis E, Vitelli V, Crucillà S, Angelicola M, Trivisonno MC, Sestili F, Blasi E, Cicatiello C, Lafiandra D, Masci S, Messia MC, De Gara L, Marconi E, Khazrai YM. Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods. 2023; 12(2):319

8. Di Rosa C, Altomare A, Imperia E, Spiezia C, Khazrai YM, Guarino MPL. The Role of Dietary Fibers in the Management of IBD Symptoms. Nutrients. 2022 Nov 11;14(22):4775.

9. Siotto M, Germanotta M, Guerrini A, Pascali S, Cipollini V, Cortellini L, Ruco E, Khazrai YM, De Gara L, April I. Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data. Nutrients. 2022 Nov 15;14(22):4825.

10. Lattanzi G, Finamore P, Pedone C, Alma A, Scarlata S, Fontana DO, Khazrai YM, Antonelli Incalzi R. Predictors of undernutrition in COPD patients. Clin Nutr ESPEN. 2022 Oct;51:486-489.

11. Di Rosa C, Lattanzi G, Spiezia C, Imperia E, Piccirilli S, Beato I, Gaspa G, Micheli V, De Joannon F, Vallecorsa N, Ciccozzi M, Defeudis G, Manfrini S, Khazrai YM. Mediterranean Diet versus Very Low-Calorie Ketogenic Diet: Effects of Reaching 5% Body Weight Loss on Body Composition in Subjects with Overweight and with Obesity-A Cohort Study. Int J Environ Res Public Health. 2022 Oct 11;19(20):13040.

12..Roberts SB, Das SK, Sayer RD, Caldwell AE, Wyatt HR, Mehta TS, Gorczyca AM, Oslund JL, Peters JC, Friedman JE, Chiu CY, Greenway FL, Donnelly JE, Dao MC, Cuevas AG, Affuso O, Wilkinson LL, Thomas D, Al-Ozairi E, Yannakoulia M, Khazrai YM, Manalac RJ, Bachiashvili V, Hill JO. Technical report: an online international weight control registry to inform precision approaches to healthy weight management. Int J Obes (London). 2022 Sep;46(9):1728-1733.