Innovative strategies for the qualitative improvement and production of fresh-cut products
July 29 2024
One-Health model for the study of an exposure scenario to pesticides: effects on human health and food quality
July 29 2024
Innovative analysis techniques and "omics" approach for the analysis of exposure to pesticides
July 29 2024
Development of BAKERY PRODUCTS with high health, environmental and safe use value for the valorisation of the Lazio cereal supply chain
July 29 2024