Aromafinder
Project objectives
Development and testing of measurement methodology for the characterization of the biochemical / organoleptic properties of Bassiano ham using instruments and procedures that can analyze complex gas mixtures through perceptual modalities similar to those of natural smell (such as an electronic nose) and molecules indicative of product quality. The study also takes into account the influence of the territorial characteristics of the production area.
Start/End date
May, 2010 - May, 2013
Principal Investigators
- Prof. Marina Dachà – Scientific Director
- Prof. Giorgio Pennazza – Unit Director
Host Institution
Campus Bio-Medico University of Rome
Other Institutions involved
Prosciuttificio di Bassiano
Source of funding
Filas, Art. 182 paragraph 4-letter c of the Regional Law 04/06 - PST, ITINERIS2