Regulatory aspects and preparation of specific policies in implementation of an integrated One Health logic
Project start and end date
01/06/2023 - 31/05/2025
Project objectives
The general objective of the research project is an assessment of the level of well-being and safety protection of workers/consumers employed in the food industry.
Project Manager
Francesco Bruno - Full Professor
Coordinating institution of the project
CREA - Food and Nutrition
Other Institutions involved
Campus Bio-Medico University Polyclinic Foundation, Don Foundation Carlo Gnocchi Onlus
Funding source(s).
INAIL - INAIL Call for research in collaboration with BRiC 2022