INNOVA4RANGE
Project start and end date
December 2018 - November 2020
Project objectives
The project proposes an innovative experimentation for technology transfer in the production line of fresh-cut products in order to enhance them (ie fresh fruit and vegetables, washed, dried, cut, packaged in trays or plastic bags and ready for consumption). The project intervenes in key points of the supply chain with innovative solutions both in the production field and in the improvement of transformation processes, traceability, oxidative and microbiological control and in general of the organoleptic, health, nutritional and shelf-life quality.
Project Manager
Laura De Gara - Full Professor
Coordinating institution of the project
NATIONAL INSTITUTE OF BIOSTRUCTURES AND BIOSYSTEMS
Other Institutions involved
Roma Tre University
Funding source(s).
Funded by the Lazio Region in response to the competitive tender "LR 13/2008 - art. 7 Research Group Projects"