PIF Cardoncello Mushroom
Project objectives
Evaluation of the cardoncello mushroom from Apulia through the transfer of technology and processes across the entire supply chain.
Specific objectives:
- Define the shelf life of the mushroom through innovative monitoring processes.
- Identify the most appropriate conservation techniques to preserve the nutritional value and organoleptic characteristics of the mushroom.
- Define the antioxidant potency of the mushroom.
Start/End date
January 1, 2012 - June 30, 2014
Principal Investigator
Prof. Raffaele Antonelli Incalzi - Scientific Director
Host Institution
Campus Bio-Medico University of Rome
Other Institutions involved
- Università di Bari
- Università della Basilicata
- Università di Foggia
Source of funding
Azienda Agricola Micotec s.r.l.