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Food Science and Nutrition - Research Projects

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Bric-Inail 2022 - Protection of consumer workers in the food supply chain

Mon 1nd Jun, 2023

Innovative analysis techniques and "omics" approach for the analysis of exposure to pesticides

National Agritech Center: Spoke 1

Thu 1th Sep 2022, p.m. CEST

National Biodiversity Center: Spoke 6

Thu 1th Sep 2022, p.m. CEST

Sat Jan 1, 2022

Development of BAKERY PRODUCTS with high health, environmental and safe use value for the valorisation of the Lazio cereal supply chain

Fri 1 Jul, 2022

Fri 1 Jul, 2022

IMPLEMENT 4GAMMA

Mon 1 Mar, 2021

One-Health model for the study of an exposure scenario to pesticides: effects on human health and food quality

Tue 1 Sept, 2020

Innovative strategies for the qualitative improvement and production of fresh-cut products

Sat Dec 1, 2018

Sat Dec 1, 2018

Sat Dec 1, 2018

Tue 10 Apr, 2018

Wed Mar 15, 2017

Adaptation and tolerance of plants to abiotic stresses in changing environmental conditions

Sun Feb 5, 2017

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