CALL FOR ADMISSION | |
PLACES AVAILABLE |
25 |
Italian language test for non-EU students (resident abroad) |
To be defined |
MERIT RANKING | |
ENROLLMENT INSTRUCTIONS (it will be possible to enroll only after the publication of the instructions) |
RECIPIENTS AND ACCESS REQUIREMENTS
For admission to the Master Degree Course in Food Science and Technology and Supply Chain Management, certain access requirements are required, listed in the Call for Applications (merely by way of example: degree class of origin, credits acquired with exams in certain SSDs, etc.) that the candidate must document in the online application for participation in the competition.
SCHOLARSHIPS
The first 2 successful candidates in the merit ranking of the Master's Degree Course in Food Science and Technology and Supply Chain Management will benefit from a scholarship to fully cover the single university contribution for the two-year course and from a Path of Excellence which will allow them to carry out further training and research activities.
ENROLLMENT
PHASE I
Following the issue of the ranking relative to the Merit Session, the successful candidates proceed with enrollment-PHASE I from 29 May 2023 and no later than 13.00 pm CEST on 8 June 2023 by carrying out the actions indicated in the Call for Applications and following the "registration instructions" published above.
Candidates awarded scholarships pursuant to Art. 2 Call for applications, under penalty of forfeiture, must proceed with the formal acceptance of the scholarship by 1 June 2023 according to the procedures that will be communicated to them by the University and, following acceptance, they are exempt from paying the contribution.
PHASE II
Candidates who have completed PHASE I of enrollment within the terms and in the manner described above, proceed to enrollment-PHASE II within 3 working days from the date of graduation, and in any case no later than day 6 November 2023 (if they graduated on 31 October 2023) by completing the actions indicated in the Call for Applications and following the "registration instructions" published above.
Please note that for any information concerning the admission procedure, only the Call for Admission is valid
