Il Corso di Laurea Magistrale in Scienze dell’Alimentazione Umana organizza il seminario “Addressing Global Nutrition Challenges in the 21st Century. Why are we failing to achieve good results?”.
Intervengono la dott.ssa Mustafa, MilitezeggaAbduk, Nutrition and Food Systems Division (ESN) – Economic and Social Development Department (ES), FAO e la dott.ssa Boitshepo Giyose Nutrition and Food Systems Division (ESN) – Economic and Social Development Department (ES), FAO.
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