Departmental Faculty of Sciences and Biotechnologies
The Departmental Faculty of Sciences and Biotechnologies for food, nutrition and health It is characterized by research, training and technology transfer for theapplication of the concept of sustainability and the One Health approach in order to train professionals capable of ensuring that the needs of their society are met while guaranteeing future generations can realize their own, considering human health inextricably linked to the health of the entire ecosystem.
Food-health and wellness interactions, Science, Technologies and engineering for the environment, energy, the circular economy, and sustainability are at the heart of our mission as they are crucial sectors for the development of a modern society.
The technological aspects are harmonized with a modern sensitivity to the normative and regulatory contexts of the man-environment binomial and with an ethical and anthropological study of the phenomena of change, in line with the perspectives of an authentic technological humanism.
