Event program

Moderator: Arnaldo D'Amico

  • 9:30 am - Greetings from the authorities
  • 9: 50 - Laura De Gara, Università Campus Bio-Medico di Roma: Presentation of the Tipitec project
  • 10: 05 - Davide Gaeta, University of Verona - Managing Director of the Italian Academy of Vine and Wine: Competitive scenarios of the Old and New Viticultural World
  • 10:25 - Laura Di Renzo, University of Rome Tor Vergata: Quality, innovation, sustainability and health: the results of the VINSALUT Project
  • 10:40 - Raffaella Preti, University of Rome La Sapienza: Commercial valorisation of quality red wines: analysis of bioactive compounds for the qualification of origin
  • 10: 55 - Alessandro Desideri, University of Rome Tor Vergata: The metagenomic approach in the quality and processing of the wine product
  • 11:10 - Sara Nardis, University of Rome Tor Vergata: Artificial sensory systems for the enhancement of oenological products
  • 11am 25am - Coffee break 
  • 11: 45 - Giorgio Pennazza, Università Campus Bio-Medico di Roma: Sensors to support water label verification
  • 12:00 pm - Alyexandra Arienzo, University of Roma Tre: Microbiological analysis of water in developing countries
  • 12: 15 - Sara Emerenziani, Università Campus Bio-Medico di Roma: Effects of mineral waters with high buffering power and low CO2 tension on gastroesophageal reflux and other pathologies of the intestinal system
  • 12:30 pm - Patrizia Laurenti, Catholic University: Water and wine in the right and safe quantities: what peculiarities in the approach to HACCP training?
  • 12:45 pm - Maria De Giusti, University of Rome La Sapienza: Microbiological analyzes conducted with ISO cultivation methods for the evaluation of the stability and purity of natural mineral water
  • 01:00 pm - Massimo Mattei, University of Roma Tre: Geographic traceability of wines through isotopic and spectroscopic analyzes
  • 01:15 pm - Discussion and Conclusions
  • 13pm - Tasting and Brunch
  • 03:00 pm - Demonstration activity