Event program

Moderator: Luisa Mannina, La Sapienza University of Rome

  • 10:00 am - Registration
  • 10:20 - “Presentation of the Tipitec Project and the Tipitec.it website" Laura De Gara e Marco Santonico, Università Campus Bio-Medico di Roma
  • ?10 - "The dairy supply chain: current aspects of safety and HACCP training" Patrizia Laurenti, Catholic University of the Sacred Heart
  • 11: 00 - "Verification of the quality and microbiological safety of mozzarella through the use of the MBS method" Francesca Losito, University of Roma Tre
  • 11 -20 Coffee Break
  • 11: 45 - "Multisensory approach for the characterization of buffalo mozzarella" Luca Vollero, Università Campus Bio-Medico di Roma
  • 12: 05 - "Electro-acoustic device for the characterization of milk" Sergio Iarossi, CNR - "Orso Mario Corbino" Institute of Acoustics and Sensors - "Tor Vergata" research area  
  • 12: 25 - "Characterization and evolution of Mozzarella di Bufala Campana DOP and Grana Padano DOP” Maurizio Delfini, La Sapienza University of Rome
  • 12:45 pm - Conclusions
  • 13pm - Brunch
  • 02:30 pm - Demonstration activity