Programme

Moderator: Laura De Gara, Università Campus Bio-Medico di Roma

  • 09:15 am - Registration
  • 09:45 am - Institutional greetings from Andrea Onetti Muda, Rector ofUniversità Campus Bio-Medico di Roma
  • 10:00 am - "Tipitec project presentation" Laura De Gara, Università Campus Bio-Medico di Roma
  • 10: 15 - "PDO and PGI products: their impact on the market" Amedeo Alpi, University of Pisa
  • ?10:35 - “New dangers potentially associated with fruit and vegetable production: what is there to know?” Patrizia Laurenti, Catholic University of the Sacred Heart
  • 10: 50 - “Biosensors and sensor arrays for the valorisation of fruit and vegetables” Roberto Paolesse, University of Tor Vergata
  • 11:05 - “Ancient and modern fruit: germplasm defense and varietal innovation” Davide Neri, CREA (Research Center for Fruit Growing)
  • 11:25 - Coffee Break
  • 11:40 - "Strategies for the qualitative and nutritional improvement of fresh-cut products" Riccardo Angelini, Roma Tre University
  • 11: 55 - "Kiwis, Peaches and Blueberries Seen by MRI" Luisa Mannina, Sapienza University of Rome
  • 12:10 - "Verification of the quality and microbiological safety of fruit and vegetables through the use of the MBS method" Giovanni Antonini, Roma Tre University
  • 12: 25 - “Quality indices in fruit and vegetables” Raffaella Preti, Sapienza University of Rome
  • 12: 40 - "Chili pepper is not only spicy: an innovative method to evaluate its properties" Walter Marmo, San Gallicano Institute, e Marco Santonico, Università Campus Bio-Medico di Roma
  • 12: 55 -  "From the sequencing of plant genomes to the fruit and vegetables of the future" Riccardo Velasco, E. Mach Foundation
  • 01:15 pm - Conclusions
  • 13pm - Brunch
  • 03:30 pm - Demonstration activity

For information and registration: [email protected]