First Workshop on the TIPITEC research project
Moderator: Laura De Gara
9:30 am - Greetings from the authorities
9:50 - Stefania Loreti, CRA - Member of the Technical-Scientific Committee set up by MIPAAF for the Xylella emergency
"Xylella emergency - State of the art"
10:10 - Sandra Incerpi, Roma Tre University
"The role of bio-medical research for the characterization and nutritional evaluation of EVO oils from Lazio"
10:25 - Anna Maria Giusti, University of Rome La Sapienza
"Characterization of EVO oils from Lazio using molecular methods"
10:40 - Milena Altamura, University of Rome La Sapienza
“Response to cold and improvement of the nutritional value of olives”
10: 55 - Chiara Fanali, Università Campus Bio-Medico di Roma
“The polyphenolic profile of EVO oils for their varietal and geographical characterization”
11: 10 - Marco Santonico, Università Campus Bio-Medico di Roma
“Fingerprinting of EVO oils using innovative sensors”
11:25-11:45 am - Coffee breaks
11:45 am - Maurizio Caciotta, Roma Tre University
“How much is extra virgin olive oil worth?”
12:00 pm - Eugenio Martinelli, University of Rome Tor Vergata
“Estimation of sensory properties of olive oil using artificial olfactory systems”
12:15 pm - Barbara Mecheri, University of Rome Tor Vergata
"Microbial fuel cells: an innovative and sustainable technology for the production of bio-energy and bio-hydrogen from agro-food industry waste"
12:30 pm - Patrizia Laurenti, Catholic University of the Sacred Heart of Rome
"Safety between HACCP training and rapid molecular methods"
12:45 pm - Fabio Campoli, Chef - The Circle of Gourmets
“Little but good: digression on the modern use of extra virgin olive oil in the kitchen”
01:00 pm-01:30 pm - The word to the companies (free intervention from the audience), Conclusions
13pm - Oil tasting and brunch
02:30 pm - Demonstration activities in the laboratory
