The courses are aimed at pharmacists, general practitioners, biologists, dieticians and nurses for a maximum of 40 participants. Up to a maximum of 10 participants are admitted to auditor courses. Each course includes theoretical lessons and show cooking held by healthy cooking chefs, supported by nutritionists to provide explanations and information on the macro and micronutrients present in the prepared dishes and on the alterations induced by the various gastronomic processes.
Date:
- 28 January 2017
- 25 February 2017
- 25 March, 2017
- 29 April 2017
The 4 courses (for a total of 30,5 credits) benefit from the ConEffe partnership and the patronage of the Order of Pharmacists of the Province of Rome and Valore Salute.
| 28 January 2017 | 8,2 ECM | Download pdf | Send the personal data sheet compiled at [email protected] / ![DATA[ document.getElementById('cloake14a84ee3eff0432431cb34b756830dc').innerHTML = ''; var prefix = 'but' + 'the' + 'to'; var path = 'hr' + 'ef' + '='; var addye14a84ee3eff0432431cb34b756830dc = 'a.orasanu' + '@'; addye14a84ee3eff0432431cb34b756830dc = addye14a84ee3eff0432431cb34b756830dc + 'unicampus' + '.' + 'it'; var addy_texte14a84ee3eff0432431cb34b756830dc = 'a.orasanu' + '@' + 'unicampus' + '.' + 'en';document.getElementById('cloake14a84ee3eff0432431cb34b756830dc').innerHTML += ''+addy_texte14a84ee3eff0432431cb34b756830dc+''; / ]]> attaching a copy of the bank transfer |
| 25 February 2017 | 6,7 ECM | ||
| 25 March, 2017 | 8,9 ECM | ||
| 29 April 2017 |
