The workshop "At the table of the world - between resources and waste" is included in the Week of scientific culture: environment, ecology and nutrition and is promoted by the Master's Degree Course in Food and Human Nutrition Sciences.

Programme:
- Greetings from the authorities UCBM
- Prof. Fausto Manes Coordinator of the Scientific Culture Week

Interventions

  • Prof. Laura De Gara - Globalized food: resource or waste?
  • Prof. Emanuele Marconi - The cereal caryopsis: a "treasure chest" of bioactive compounds
  • Prof. Chiara Fanali - Characterization of bioactive compounds from waste products of agro-food chains
  • Dr. Vittoria Locato - Antioxidants from food waste at the service of health: lights and shadows
  • Professor Marcello de Falco, Università Campus Bio-Medico di Roma - Energy valorisation of production waste
  • Giuseppe Castiglione Undersecretary of the Ministry of Agriculture - Conclusions