Prof. Marco Santonico

Full Professor of Electronics. He is currently the Chair of the Master's Degree Program in Food Science and Technology and Food Design. He is co-head of the Electronics for Sensory Systems unit, where he focuses on the development of sensors and their electronic interfaces for medical, food, and environmental applications.

From 01-02-2022: Full Professor of Electronics at theUniversità Campus Bio-Medico di Roma (SSD: ING-INF/01)

Since 2024: President of the Master's Degree Course in Food Science and Technology and Food Design at the Departmental Faculty of Science and Technology for Sustainable Development and One Health of theUniversità Campus Bio-Medico di Roma

From 2023 to 2025: Vice Dean of the Departmental Faculty of Sciences and Technologies for Sustainable Development and One Health of theUniversità Campus Bio-Medico di Roma

Since 2023: Member of the Board of the Departmental Faculty of Sciences and Technologies for Sustainable Development and One Health of theUniversità Campus Bio-Medico di Roma

From 2019 to 2023: Vice Dean of the Departmental Faculty of Sciences and Technologies for Man and the Environment and member of the Board of the Departmental Faculty of "Sciences and Technologies for Man and the Environment" of theUniversità Campus Bio-Medico di Roma

From 2019 to 2023: President of the Master's Degree Course in Food Science and Technology and Supply Chain Management at the Departmental Faculty of Science and Technology for Sustainable Development and One Health of theUniversità Campus Bio-Medico di Roma

From 2019 to 2022: Member of the Research Quality Assurance Group of the Departmental Faculty “Sciences and Technologies for Man and the Environment” of theUniversità Campus Bio-Medico di Roma

From 2018 to 2019: Member of the Teaching Quality Assurance Group (AQD) for the Master's Degree in Biomedical Engineering at theUniversità Campus Bio-Medico di Roma

From 2018 to 2019: Member of the Research Quality Assurance Group of the Departmental Faculty of Engineering of the Campus Biomedico University of Rome

From 2017 to 2022: Associate Professor at theUniversità Campus Bio-Medico di Roma for the scientific disciplinary sector ING-INF/01(Electronics).

from 2012 to 2017: Fixed-term researcher at theUniversità Campus Bio-Medico di Roma for the scientific disciplinary sector ING-INF/01 (Electronics).

Degree in Electronic Engineering and PhD in Sensory and Learning Systems Engineering at the University of Rome "Tor Vergata", he has participated in numerous national and international projects. From 2012 to 2021 he was a founding member of the company INNOSENSOR srl, born as a spin-off of the University of Rome "Tor Vergata". As part of his research activity, he has activated numerous industrial collaborations.

Research lines:

Development and characterization of sensors and their electronic interfaces for biomedical, space and industrial applications. Study of electronic fluctuations for the optimization of sensors and sensory systems.

Afternoon classes

From the academic year 2023-2024: Professor of the course “Analysis of Experimental Data” for the Degree Course in “Food Sciences and Human Nutrition”, Departmental Faculty of Sciences and Technologies for Sustainable Development and One Health” of theUniversità Campus Bio-Medico di Roma

From the academic year 2021-2022 to 2022-2023: Lecturer in the course of “Electronic interfaces for industrial applications” for the Master's Degree in “Intelligent Systems Engineering”, Departmental Faculty of Engineering, Università Campus Bio-Medico di Roma

From Academic Year 2013-2014 to 2024-2025: Teacher of the course "Electronics and sensors for biomedical applications" for the Master's Degree in Biomedical Engineering at the University 'Campus Bio-Medico di Roma' (SSD ING-INF/01).

From Academic Year 2019-2020: Teacher of the course "Sensors and Applications" and coordinator of the integrated course "Food Technology Engineering" for the Master's Degree in Food Science and Technology and Supply Chain Management at the University 'Campus Bio-Medico di Roma' (SSD ING-INF/01).

1.Rocco, G., Pennazza, G., Tan, K.S., Vanstraelen, S., Santonico, M., Corba, R.J., ... & Jones, D.R. (2024). A real-world assessment of stage I lung cancer through electronic nose technology. Journal of Thoracic Oncology.

2.Lodato, F., Pennazza, G., Santonico, M., Vollero, L., Grasso, S., & Pollino, M. (2024). In-Depth Analysis and Characterization of a Hazelnut Agro-Industrial Context through the Integration of Multi-Source Satellite Data: A Case Study in the Province of Viterbo, Italy. Remote Sensing, 16(7), 1227

3.Lauretti, C., Tamantini, C., Zompanti, A., Cimini, S., De Gara, L., Santonico, M., & Zollo, L. (2023). A low-cost multispectral device for in-field fruit ripening assessment. IEEE Sensors Journal.

4.Grasso, S., Di Loreto, MV, Arienzo, A., Gallo, V., Sabatini, A., Zompanti, A., ... & Santonico, M. (2022). Microbiological risk assessment of ready-to-eat leafy green salads via a novel electrochemical sensor. Chemosensors, 10(4), 134

5.Maddaloni, L., Grasso, S., De Gara, L., Pennazza, G., Zompanti, A., Rapa, M., Ruggieri, R., Vinci, G., Santonico, M. An electrochemical sensor for monitoring biogenic amines in anchorovies as quality and safety index(2021) Sensors and Actuators B: Chemical, 347, art. no. 130648, .

6. Sabatini, A., Zompanti, A., Grasso, S., Vollero, L., Pennazza, G., Santonico, M. Proof of concept study of an electrochemical sensor for inland water monitoring with a network approach (2021) Remote Sensing, 13 (20), art. No. 4026, .

7. Longo, UG, De Salvatore, S., Zompanti, A., Di Naro, C., Grasso, S., Casciaro, C., Sabatini, A., Mazzola, A., Pennazza, G., Santonico, M., Denaro, V. Biosensors for detection and monitoring of joint infections (2021) Chemosensors, 9 (9), art. No. 256, .

8. De Vincentis, A., Santonico, M., Del Chierico, F., Altomare, A., Marigliano, B., Laudisio, A., Reddel, S., Grasso, S., Zompanti, A., Pennazza , G., Putignani, L., Guarino, MPL, Cicala, M., Antonelli Incalzi, R. Gut Microbiota and Related Electronic Multisensorial System Changes in Subjects With Symptomatic Uncomplicated Diverticular Disease Undergoing Rifaximin Therapy(2021) Frontiers in Medicine, 8, art. no. 655474.

9. Zompanti, A., Grasso, S., Sabatini, A., Vollero, L., Pennazza, G., Santonico, M. A multi-sensor system for sea water iodide monitoring and seafood quality assurance: Proof-of- concept study (2021) Sensors, 21 (13), art. no. 4464, .

10. Schirinzi, T., Cordella, A., Mercuri, NB, D'amico, A., Palombi, A., Zompanti, A., Grasso, S., Pennazza, G., Santonico, M. Design of an innovative methodology for cerebrospinal fluid analysis: Preliminary results (2021) Sensors, 21 (11), art. no. 3767, DOI: 10.3390/s21113767OPEN ACCESS: All Open Access, Gold, Green

11. Zompanti, A., Sabatini, A., Grasso, S., Pennazza, G., Ferri, G., Barile, G., Chello, M., Lusini, M., Santonico, M. Development and test of a portable ecg device with dry capacitive electrodes and driven right leg circuit (2021) Sensors, 21 (8), art. No. 2777, .

12. Pipita, ME, Santonico, M., Pennazza, G., Zompanti, A., Fazzina, S., Cavalieri, D., Bruno, F., Angeletti, S., Pedone, C., Incalzi, RAIntegration of voltammetric analysis, protein electrophoresis and pH measurement for diagnosis of pleural effusions: a non-conventional diagnostic approach (2020) Scientific Reports, 10 (1), art. no. 15222, .

13. Segreti, A., Incalzi, RA, Lombardi, M., Miglionico, M., Nusca, A., Pennazza, G., Santonico, M., Grasso, S., Grigioni, F., Di Sciascio, G Characterization of inflammatory profile by breath analysis in chronic coronary syndromes (2020) Journal of cardiovascular medicine (Hagerstown, Md.), 21 (9), pp. 675-681.

14. Santonico, M., Zompanti, A., Sabatini, A., Vollero, L., Grasso, S., Mezza, CD, Pennazza, G. CO2 and O2 detection by electric field sensors (2020) Sensors (Switzerland) , 20 (3), art. no. 668,.