| PROCEDURE FOR ADMISSION TO THE COURSE | D.R. 159/2026 |
| PLACES AVAILABLE | Remnants from the previous window |
| Application opening | 25 September 2026 |
| Online registration deadline | 27 October 2026, 13.00 pm |
| Italian language test for non-EU students (resident abroad) | To be defined |
| LIST OF ALLOWED AT REGISTRATION | Within 6 working days from the registration closing date |
| ENROLLMENT INSTRUCTIONS (it will be possible to enroll only after the publication of the instructions) |
Recipients and access requirements
For admission to the Master's Degree Course in Food Science and Technology and Food Design, certain access requirements are required as reported in the Notice of Competition (by way of example: degree class of origin, CFU acquired with exams in certain SSDs, etc. .) which the candidate must document in the online application for registration in the procedure for admission to the Course.
Enrollment
The admitted candidates proceed with enrollment within 5 (five) working days (excluding Saturdays, Sundays and public holidays in Italy) from the date of publication of thelist of those admitted to registrationon this web page, carrying out the actions indicated in the admission procedure and following the "enrolment instructions" published above.
