UCBM accredited among the EFSA Competent Organizations
The University will contribute to risk assessment, research and data collection activities
14 July 2026
UCBM Ecotrophelia Italia 2026 wins with the EdlyQ edible straw
A project born from the encounter between food design, sustainability and the circular economy won over the competition jury.
5th June 2026
UCBM launches the Food Design & AI Challenge
Two days of artificial intelligence, food tech, and food innovation.
25 May 2026
UCBM, Unaprol and EVOSCHOOL: FoodTech students become expert EVO oil tasters
A high-level training program combining sensory analysis and olive oil culture to prepare future agri-food professionals.
April 23, 2026
Sea salt in human nutrition
White Paper proposing a paradigm shift between scientific evidence, balance and responsibility
March 27, 2026
Studio UCBM"Nutripiatto" improves nutrition between 6 and 10 years old
Less meat, more cereals, fruit and vegetables thanks to the guide plate from nutrition experts
3 February 2026
Law, science and business: in UCBM the precautionary principle for responsible innovation
Two days of discussion between academia, institutions and businesses
14th November 2025
The FoodTech UCBM Enter the heart of the food industry with Froneri and Ittella
Food innovation between quality, sustainability and advanced technologies
1 July 2025
