For food, nutrition and health
The Departmental Faculty of Sciences and Bio-Technologies offers two Master's Degree Courses: Bio-Sciences for Food, Nutrition and Health, Scienze Tecnologie Alimentari e Food Design. In expanding the educational offering, in addition to the traditional fields of Medicine and Engineering in their various declinations, the University intends with this Departmental Faculty prepare professionals who have technical and scientific skills responding to the emerging and complex needs of our ever-changing society.
In addition to the traditional fields of Medicine and Engineering, the University with the Faculty Science and Technology for Sustainable Development and One Health intends to prepare professional figures who have technical and scientific skills to respond to the emerging and complex needs that our society requires.
Faculty uses a University-Enterprise Committee created by UCBM to involve the productive world in the definition and updating of the curriculum and the technological development objectives of the Departmental Faculty. Contact with companies allows the development of training paths that facilitate the students’ integration into the job market, the transfer of technology to the productive world, and the development of particular attention to the real problems of our society. Faculty is involved in international cooperation activities aimed at creating a campaign to raise awareness with the aim to solve malnutrition in depressed geographical areas, open to students wishing to participate in such activities.
