Francesca He is 21 years old and comes from Veneto. He put it back the focus is on pasta and its irreplaceable role in the Mediterranean diet. In particular, his study traces the history of the distinctive food of Italian cuisine, now widespread throughout the world, detailing types and flours, as well as the various processes such as drawing and rolling.
The student won the XX Biennial Edition of the competition organized by the Museo delle Pasta Alimentari
5 May 2016 - The student is 21 years old and comes from Veneto UCBM entered the national news thanks to his love for pasta. Francesca Pianca is enrolled in the third year of Food and Human Nutrition Sciences at theUCBM. During last summer, thanks to theUniversità Campus Bio-Medico di Roma, learns of the competition organized by the National Museum of Pasta, aimed at collecting study contributions aimed at improving knowledge of Italian pasta in the world. She immediately signed up for the competition, aimed at students and graduates both Italian and from the San Francisco (California) area, thus dedicating her holidays to the creation of the essay "Pasta, Italy's gift to the world".
Some pages are dedicated to thechiaraconsensus agreement “Healty Pasta Meal”, which nutrition scientists from all over the world signed in 2010 in Rio de Janeiro. It is one statement on the value of pasta even in diets with a reduced calorie intake, as well as those for diabetics and the obese, precisely because of the low glycemic index it contains.
The result is an ode to pasta, whose social connotation has always been recognized by diners of every generation and latitude, without neglecting the artistic and literary references. The result is a meticulous work, accompanied by original photos and infographics, thanks to which the student UCBM wins the XX biennial edition of the competition in the section dedicated to universities. But Francesca is already projected into the future: she is preparing a degree thesis on muscle soreness in athletes, she is thinking of a summer school abroad and dreams of working as a nutritionist in the sports world. He who knows that the recent agreement between UCBM and CONI doesn't help you turn your dream into reality.
