Creating Food Innovation: discovering Food Design with industry experts. It took place on Thursday 19 September 2024, at theUniversità Campus Bio-Medico di Roma, the event "Food Design for Food Science and Technology": an opportunity to discuss issues, questions and objectives of the agri-food sector.
"This union will allow the Italian agri-food system to continue to be an excellence also in the near future" commented on prof. Emanuele Marconi, Professor of Food Science and Technology UCBM. The Master's Degree Course in Food Science and Technology and Food Design It aims to train professional figures with advanced skills in the food science and technology sector for the management, control and development of products and processes within the food supply chain.
>> Watch the video of the day and listen to the testimonies of:
- Stefania Ruggeri, first researcher CREA-Food and Nutrition,
- Miriam Bianchi, Creative Director Mirage studio and NABA teacher,
- Carlo Hausmann, General Manager Agro Chamber
- Virgilio Maretto, CEO Food Innovation Broker.
