Participate on 15 September 2021 at 15 pm in the presentation of Food Science and Human Nutrition and Food Science and Technology and Supply Chain Management
Sustainable development, nutrition, prevention and innovation are just some of the themes characterizing the skills offered by the Master's Degree Courses in: Scienze dell'Alimentazione e della Nutrizione Umana e in Food Science and Technology and Supply Chain Management. On 15 September from 15 pm it will be possible to participate in the presentation of the training offer and experience reality firsthand UCBM thanks also to the testimonies of the students of the two Master's Degree Courses.
>> Click here to register and participate in the Open day
Program
03:00 pm - Presentation of the Master's Degree Course in Food and Human Nutrition Sciences
03:15 pm - Presentation of the Master's Degree Course in Food Science and Technology and Supply Chain Management
03:30 pm - Placement and career service for entry into the world of work
15:40 - Testimonials from students and former students
04:15 pm - Illustration of the competition notice and admissions and scholarships
04:30 pm - Q&A
04:45 pm - Tour of the University
