Collective catering course, visiting the NATO canteen
Direct experience for third year students of Food and Human Nutrition Sciences
29th June 2017
ALS: brain stimulation could slow down the disease
The new study by neurologists has been published in Brain Stimulation UCBM in collaboration with the Catholic University
21th June 2017
In the brain the receptor for pain and inflammation
In Nature Communications the results of a study conducted by the European Brain Research Institute in collaboration with prof.'s team. Mauro Maccarrone
12th June 2017
With Oxford a watch for the diagnosis of Parkinson's
The device, already patented, will allow the cause of the tremor to be detected in a few seconds
5th June 2017
Lessons from the discoverer of mirror neurons
The professor. Rizzolatti met students, teachers and researchers
1th June 2017
Healthy food and discipline to win in figure skating
The diet of Alessia Gambardella, winner of the European Championships and student of Food Science
26 May 2017
Antibody discovered to predict type 1 diabetes
The research of the Endocrinology unit UCBM in collaboration with Queen Mary University of London
19 May 2017
General states of research, the 2016 budget
From the Departmental Faculties of Medicine and Engineering the leading experiences in the fields of Process Engineering, Oncology and Biochemistry
11 May 2017
May 17 is the day with international guests
Garret A. FitzGerald of the University of Pennsylvania and Guang-Zhong Yang of Imperial College London
8 May 2017
Pirozzi, Castrogiovanni and Anzanello tell each other
Challenges in sport and in life: the conference atUniversità Campus Bio-Medico di Roma
8 May 2017
