Share

COMET

Quality testing of organoleptic properties of COffee blends via genetic and METAbolic fingerprinting

Project objectives

Development of a sensor for monitoring the coffee roasting process.

Start and end date

2018 - 2019

Project Manager

prof Laura De Gara

Coordinating institution of the project

DANESI SpA

Project funding source

POR FESR Lazio 2014-2020. Project A0114 – Public Notice "KETs – enabling technologies"

QUICK LINKS
magnifiercrossmenuchevron-downchevron-leftchevron-right