Project objectives
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Development of sensors for monitoring the maturation of the ham, valorisation of the Bassiano ham. |
Start and end date
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January 1, 2012 - December 31, 2014 |
Project Manager
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Marina Dachà e Laura De Gara
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Coordinating institution of the project
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University of Perugia |
Other Institutions involved
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Università Campus Bio-Medico di Roma |
Funding source(s).
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ITINERIS 2 Vertical actions envisaged by the Call pursuant to art. 182 c. 4 of the Regional Law of 28 April 2006 n4 letter c "Agreements with the Science and Technology parks of Lazio to promote innovation and technology transfer to Lazio SMEs". |