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Project objectives

Development of sensors for monitoring the maturation of the ham, valorisation of the Bassiano ham.

Start and end date

 

January 1, 2012 - December 31, 2014

Project Manager

 

Marina Dachà e Laura De Gara

 

Coordinating institution of the project

 

University of Perugia

Other Institutions involved

 

Università Campus Bio-Medico di Roma

Funding source(s).

 

ITINERIS 2 Vertical actions envisaged by the Call pursuant to art. 182 c. 4 of the Regional Law of 28 April 2006 n4 letter c "Agreements with the Science and Technology parks of Lazio to promote innovation and technology transfer to Lazio SMEs".

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