Project objectives
|
Development of sensors for monitoring the maturation of the ham, valorisation of the Bassiano ham. |
Start and end date
|
January 1, 2012 - December 31, 2014 |
Project Manager
|
Marina Dachà e Laura De Gara
|
Coordinating institution of the project
|
University of Perugia |
Other Institutions involved
|
Università Campus Bio-Medico di Roma |
Funding source(s).
|
ITINERIS 2 Vertical actions envisaged by the Call pursuant to art. 182 c. 4 of the Regional Law of 28 April 2006 n4 letter c "Agreements with the Science and Technology parks of Lazio to promote innovation and technology transfer to Lazio SMEs". |
